Crossroads Kitchen in West Hollywood is celebrating their 10th anniversary with a one night only special event on March 30th. Crossroads is celebrating with a star-studded guest chef dinner, hosted by plant-based visionary and chef + owner Tal Ronnen. The entirely plant-based dinner will feature a multitude of chefs, each taking part in a collaborative plant-based menu destined to be the meal of a lifetime.
Ronnen will be joined by friends and culinary icons Daniel Humm, executive chef + owner of NYC's three-Michelin starred Eleven Madison Park, Nancy Silverton, co-owner of Michelin-starred Osteria Mozza, Pizzeria Mozza, Mozza2Go, chi SPACCA, Pizzette, and The Barish, and Michael Voltaggio, celebrated chef and winner of Top Chef Season 6 with the forthcoming opening of Vulcania in Mammoth, CA.
Each chef will create one dish on the five course prix-fixe menu, with Crossroads chef Tal Ronnen and his team closing out the meal with a celebratory plant-based dessert. The 10 year anniversary menu will be exclusively served at Crossroads West Hollywood during dinner service, from 5pm-10pm, and reservations are now available on Yelp.