The Standard, High Line in New York City’s meatpacking district is anything but a standard hotel experience. Standard International, the hotel’s parent company, aims to defy convention and deliver an experience that can only be found at Standard Hotels. The Standard’s High Line location is true to the Standard experience, offering floor to ceiling windows in each room with views of Manhattan and the Hudson River, a rooftop discotheque, and The Standard Grill, a neighborhood staple. The Standard Grill blends traditional steakhouse fare with new American cuisine, offering steaks, burgers, a raw bar, and more.

The Standard Grill is offering a new NYC Restaurant Week menu, now through February 10th. Featured dishes include the Million Dollar Chicken, The Deal Closer, and more. The Standard, High Line also offers an outdoor beer garden, the Standard Plaza with food, drink, and rotating art installations, and the rooftop bar. With plenty of amenities and beautiful views, The Standard, High Line has established a reputation as a pioneer in hospitality, travel, dining, and nightlife.