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Café Servitude
We Asked London-Based @Foodpit's Guy Kelly to Share This Season's Fresh Fare
143 Cafe Servitude
### Starters
#### **LOST** deconstructed pie and mash 9
#### _Small mounds of single-grain flour, reformatted almond butter,_ _powdered mushroom and a raw heirloom potato_
\[Misting of Thames gravy +3\]
#### **HOMELESS** crudités 8
_Guerrilla-grown carrots, abandoned celery sticks and a_ _grinding of forgotten pepper_
#### **HARDWORKING** pretzel bowl 24
#### _Gold-dusted salt, entrenched flours and yeast closeted in a darkened room_
\[Inferior hummus dip +1\]
### Mains
#### **SURLY** chip butty 16
#### _Single potato oblong fried in barrel-aged oils, hollowed out and sworn_ _at by a genuine Cockney villain, served in an artisan bun_
\[Add bullied tomato jus +5\]
#### **ROYALIST** gazpacho 12
_Heirloom tomatoes sliced by a muscular brute humming “God save the Queen”_ _tossed with swan-pecked onions and finished with parsley_
#### **FRIGHTENED** Greek salad 14
_Out of place Brazil nut feta, sliced hooligan lettuce, vintage olives_ _from local producers, topped with tahini slurs_
### Drinks
#### **DICKENSIAN** margarita 10
_The best of limes (hand picked, organic, individually cared for), the worst_ _of limes (twitching, godless, tiny skeleton inside), re-aged_ _Cointreau, “salt” rim, tequila foam_
#### **FUTILE** “will she” martini 15
_Rose-infused gin, regretted vermouth, stirred with ice, and “no”_
#### **HOOLIGAN** sandy 11
_Gluten-free high-strength lager, sparkling organic lemon spritz, shaken,_ _with ice frozen in the heat of the moment_
### Desserts
#### **FROSTBITTEN** gelid eels 13
_Traditional working class fare, sweetened with agave honey and brought to_ _temperatures approaching absolute zero to scour your palate clean_
#### **REHABILITATING** fudge brownie 9
_Thirteen grains of nurtured sugar, borstal soymilk, flour ground by the families_ _of convicts, dusted with unforgiven powdered almond_
#### **PRIVILEGED** banana split 40
_Small batch banana rum, cream-infused sugar syrup, ice cream flavour_ _almond flakes and a sense of well-earned satisfaction_
