Where were you in 1975? On tour with the Stones? At the premiere of Jaws? Well if you were in Scotland working at a certain storied highland distillery, you would have been filling a bourbon cask with the magic elixir, which after nearly half a century would become Glenglassaugh 46. Maple, Plum, Cherry, and Oak. Rippling waves of tropical fruit splashing over the palate like the morning sea breeze of the town's Crescent Beach. With the expertise of Master Blender Rachel Barrie, Glenglassaugh's most premium of expressions is available now for aficionados and connoisseurs alike.