This season, the renowned Montauk Hotel and Restaurant, The Surf Lodge, invites guests to embrace luxury through the joyful simplicity of beauty and balance. Since its inception by Jayma Cardoso in 2008, The Surf Lodge has maintained its exclusive allure and popularity, offering not only fine dining and elegant accommodations but also a renowned live concert series. The Lodge’s summer lineup features world-class musicians including SG Lewis, Nancy Atlas, Bob Moses, and more, ensuring a season filled with exceptional music and unforgettable moments.

This summer, The Surf Lodge adds to its repertoire by unveiling an exciting new culinary venture: Casa Sereña. This innovative concept features a Mediterranean-Asian inspired menu, blending distinctive flavors with a respectful nod to the community’s cherished culinary traditions and expectations. Casa Sereña captures the essence of coastal living, creating a sophisticated yet inviting atmosphere where guests can connect, unwind, and savor exceptional cuisine.

Under the guidance of Culinary Director Chef Robert Sieber, Casa Sereña offers a menu that dazzles both the eyes and the palate. The culinary journey begins with an enticing array of mezze and shareable plates, including the delectable Alaskan King Crab Legs and Kolokithokeftedes. Guests can indulge in a luxurious selection of Caviar, Oysters, Crudos, and Seafood Towers, each crafted to provide a feast of fresh and vibrant flavors. The menu also features standout mains such as Lobster Cascatelli, Grilled Mediterranean Sea Bass, and Skirt Steak Frites, promising a memorable dining experience.

Maintaining its reputation as a bucket list target for travelers, The Surf Lodge continues to be the top choice for celebrities, top-performers, vacationers, and party-goers alike. The property features 20 waterfront guest rooms and suites, alongside a vibrant environment of art, cultural and wellness experiences, creating the perfect balance of excitement and tranquility.